Past and present practices of the Malay food heritage and culture in Malaysia
Malay heritage varies from north to south; however, there are various similarities and differences.Essentially, Malay heritage food is influenced by a myriad Bleach of cultures, such as Arab, Indian, Chinese, Siamese, Javanese, Minangkabau, and others.Different regions in Malaysia are known for their unique or signature dishes, such as beef rendang